Nanas Irish Pub & Kitchen

Pork riblets covered in our own home made hot sauce. A house favorite!

Steak cut fries with bacon, ham and onions. Smothered in melted cheese. Served with sour cream.

Double cream brie wrapped and baked in puff pastry. Served with chutney & fruit.

Chicken breast pieces, potatoes, peas, celery, onion & carrots in a creamy sauce, topped with flaky puff pastry.

Parsnips, carrots, onions, garlic, mushrooms, corn and pinto beans in a creamy curry sauce. Topped with flaky pastry crust.

Choice of raspberry vinaigrette, bleu cheese, ranch or honey mustard dressing.

Four slices of Nana’s famous soda bread.

Romaine lettuce with tomatoes, cucumbers, onions, a hard-boiled egg and shredded cheese. Choose your topping: Corned Beef, Spicy Chicken Tenders or Grilled Chicken.

8 oz. of ground chuck, cheddar cheese, lettuce, tomato & onion on a kaiser roll. Served with fries, coleslaw & a pickle. Add bacon for 1.

Grilled onion, tomato, braised cabbage, honey mustard & swiss on rye. Served with fries, coleslaw & sweet pickles.

Deep fried chicken tenders coated in our house hot sauce with bleu cheese on a kaiser roll. Served with fries, coleslaw & a pickle.

Tuna salad (tuna from Island Wild Seafood prepared in house, never canned) with melted swiss cheese on rye. Served with fries, coleslaw & sweet pickles.

Beer battered cod with lettuce on a hoagie roll. Served with fries, coleslaw & a pickle.

Caramel apple-raspberry crumble served warm with vanilla ice cream.